Industry
Run restaurants and bars from one screen
Tables, kitchen, tills, stock, staff and accounts connected, on PC, tablet and phone.
The challenges
Rush hours with no room for slow tills
Food cost that nobody really knows
Cash differences at closing
How ERP PRO helps
Table plans, courses and split bills
Kitchen screens and printed tickets per station, allergies in red
Offline till that keeps selling
Recipes that take stock and show food cost
Rota, time clock and tips
Shift Z reports, cash difference and automatic accounting
Modules used
From the suites: Point of Sale & Hospitality, Inventory & Supply Chain, HR & People.
A day with ERP PRO
- Step 1: Waiter takes the order on a phone
- Step 2: Kitchen ticket prints at the right station
- Step 3: Food ready alert on the waiter's phone
- Step 4: Guest pays, stock and books update
- Step 5: Manager closes the shift with the Z report
Run your whole organisation on one platform
Tell us how you work. We will set up a trial with the modules you need and help you bring your data in.